Amy Richter is a certified dietician with a focus on skin problems and gut health. She is the founder of The Acne Dietitian, a blog and private practice dedicated to assisting acne sufferers in achieving clear skin via food and lifestyle modifications.

Amy holds a Master of Science in Nutrition Diagnostics from Cox College and a Bachelor of Science in Dietetics from Missouri State University.

She has two degrees and six years of higher education, has passed a national exam, and has over 1,400 hours of supervised practice under her belt as a nutritionist.

Amy is a Certified LEAP Therapist, a certification that gives specialist training in food sensitivities, and she has advanced training on HIPAA privacy.

Amy Richter Nutrition, her own nutrition advising firm, was started in 2017.